Almond syrup is a tonic, full of vitamins, and low in calories. It is usually served at the wedding and on happy occasions.
0.5 kg Almond
1 Liter Milk
2 Small Spoon Rosewater
0.25 kg Sugar
15 Minutes Put the almonds in hot water to make them easier to peel. And then we peel it
5 Minutes
Put the peeled almonds, sugar, milk, and rose water in a blender and blend for 5 minutes until it becomes liquid
You may add some ice if you want, it's ready, enjoy!