Rice

White Rice

  • Preparation
    17 Minutes
  • Cooking
    25 Minutes
  • Serving
    4 People
  • Views
    645

How to cook white rice in the perfect way and serve it beside other dishes without any additional ingredients

Ingredients

Adjust Servings

1 Big Cup Rice

1.75 Big Cup Water

1 Small Spoon Salt

1 Small Spoon Black Pepper

Steps

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Step 1

2 Minutes Wash the rice with water 4 times until the water became clear and you be able to see the rice under the water.
Note that you have to change the water each time

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Step 2

15 Minutes Soak the rice in warm water

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Step 3

25 Minutes Boil the rice in the (1.75 Liter) water and add the salt plus the pepper.
After the rice reaches boiling, leave it to boil on low heat for 15 minutes, then turn off the heat and leave it for 5 minutes.
It's ready, enjoy!