How to prepare a delicious pistachio cocktail in an easy and quick way
0.5 Big Cup Pistachio
2 Big Spoon Honey
1 Big Cup Milk
0.5 Big Cup Yogurt (sour milk)
10 Minutes In the blender jug put the pistachio nuts, honey, milk and yoghurt. Add some ice cubes. Turn the blender on medium speed until you have a smooth and liquidy syrup.
5 Minutes Distribute the pistachio cocktail in glasses to serve. Garnish with more crushed pistachios, then serve immediately.