How to prepare a delicious date dessert with nuts in an easy way
2 Big Spoon Butter
1 Small Spoon Cinnamon
2 Big Spoon Sesame
1 Small Spoon Cardamom (crushed)
1 Small Spoon Ginger (crushed)
0.5 Big Cup Walnut (crushed)
0.5 Big Cup Pistachio (crushed)
0.5 Big Cup Coconut
0.5 kg Date paste
0.25 Big Cup Tahini
10 Minutes
Get a piece of parchment paper. Wipe it with oil. Leave it aside.
In a wide frying pan, heat the ghee. Add sesame, cardamom, cinnamon, ginger, walnuts, pistachios, coconut, and stir for a few seconds to make it fragrant.
10 Minutes
Add the dates and tahini and continue to stir over a low heat to combine the ingredients with each other.
Directly while it is hot, place the dates on parchment paper, and make it in the form of a roll. Sprinkle the pistachios and roll the dates on top to coat well.
190 Minutes
Close the paper well, then leave it in the fridge for several hours to harden completely.
Using a knife, cut the rolls and serve them.