Date dessert with nuts

  • Preparation
    190 Minutes
  • Cooking
    20 Minutes
  • Serving
    10 People
  • Views

How to prepare a delicious date dessert with nuts in an easy way


Adjust Servings

2 Big Spoon Butter

1 Small Spoon Cinnamon

2 Big Spoon Sesame

1 Small Spoon Cardamom (crushed)

1 Small Spoon Ginger (crushed)

0.5 Big Cup Walnut (crushed)

0.5 Big Cup Pistachio (crushed)

0.5 Big Cup Coconut

0.5 kg Date paste

0.25 Big Cup Tahini


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Step 1

10 Minutes Get a piece of parchment paper. Wipe it with oil. Leave it aside.
In a wide frying pan, heat the ghee. Add sesame, cardamom, cinnamon, ginger, walnuts, pistachios, coconut, and stir for a few seconds to make it fragrant.

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Step 2

10 Minutes Add the dates and tahini and continue to stir over a low heat to combine the ingredients with each other.
Directly while it is hot, place the dates on parchment paper, and make it in the form of a roll. Sprinkle the pistachios and roll the dates on top to coat well.

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Step 3

190 Minutes Close the paper well, then leave it in the fridge for several hours to harden completely.
Using a knife, cut the rolls and serve them.