Fried Kibbeh
-
Preparation60 Minutes
-
Cooking30 Minutes
-
Serving7 People
-
Views373
Kibbeh is an oriental Arab food that is famous for Syria, Lebanon, Jordan, Palestine and Iraq, and it differs somewhat from one country to another in terms of shape, taste, and somewhat in the methods of preparation, preparation and presentation.
Ingredients
1 Big Cup Water
3 Big Spoon Starch
0.5 Big Cup Walnut
1 Small Spoon Pepper
3 Small Spoon Salt
7 Piece Onion
800 g Lamb
1 Small Spoon Paprika
1 Small Spoon Cumin
0.5 kg Veal (Habra)
1 kg Fine Bulgur
Steps
60 Minutes
To prepare the kibbeh dough:
In a bowl we put fine bulgur, onions, salt, black pepper, cumin, paprika, soft meat, then we mix the ingredients and then we chop them in the kibbeh machine until we get the desired texture, and after we get the consistency of the dough, we leave it a little until it rests.
To prepare the filling:
In a pot on the fire, put ghee and finely chopped onions and fry them, then add meat to the bowl, and also fry it, then add salt and black pepper and fry all the ingredients, then add the chopped walnuts and leave the filling until it cools.
30 Minutes
How to form the kibbeh:
We form kibbeh discs from the dough, stuff them with the filling and then cover them with a dry cloth.
Frying method:
We put the frying pan on the fire, and we fry the kibbeh discs until we get the blond color, then the fried kibbeh is ready.
Latest Recipes
-
1 -
2 -
3 -
4