Baked Kibbeh
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Preparation60 Minutes
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Cooking60 Minutes
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Serving6 People
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Views369
Kibbeh bi siniyeh is one of the most easy options in Levantine cuisine in particular, and it is easier than kibbeh tablets and is no less tasty.
Ingredients
225 g Fine Bulgur
225 g Brown Bulgur
0.5 Liter Water
400 g Chicken Breast
2 Piece Onion
2 Small Spoon Salt
0.75 Small Spoon Black Pepper
0.5 Small Spoon Paprika
0.5 Small Spoon Cumin
3.5 Big Spoon Ghee
0.5 kg Meat (Crushed)
100 g Walnut
50 g Almond
Steps
60 Minutes
To prepare the kibbeh dough:
In a bowl, put the bulgur, hot water, then mix the ingredients (even the bulgur drinks water), then close the bowl and leave it for 30-40 minutes, then grind the chicken breast in a food processor, and then put the bulgur in a tray.
Then the ground chicken breast, then the onions (grated), then we knead all the ingredients together well until we get a cohesive texture, then add salt, black pepper, paprika, cumin, and then we knead all the ingredients well again.
To prepare the filling:
we fry the meat in fat, then add the chopped onions (fine), salt, black pepper, and we fry all the ingredients together, then we take the pot off the fire and add the walnuts (crushed), and put the filling aside.
60 Minutes
Execution stage:
we grease a little butter in a tray, then we divide the dough into two parts, we spread the first section between two sheets of nylon until it becomes thin, and then we cut the dough according to the tray
Then we put the first section in the tray with the edges of the dough on The sides of the Chinese (the edges of the tray), and then add the filling, and then we spread the second part of the dough in the same way and place it over the filling
Then we cover the edges of the dough in the tray with a little water and starch, and then we mark the tray with a knife, then we put the almonds, and from Then we add the melted butter to the tray, and then we put the tray into the oven, then the kibbeh is ready.
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