Lentil Soup
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Preparation5 Minutes
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Cooking50 Minutes
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Serving5 People
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Views685
It is a well-known vegan food that consists of a variety of vegetables and contains few calories. You can customize the vegetables as desired or according to the needed calories. also it can be full of fiber, protein, or...
Ingredients
1 Big Cup Yellow lentils
0.25 kg Carrots
4 Big Cup Water
2 Big Spoon Vegetable oil
2 Big Spoon Onion
1 Small Spoon Cumin
0.5 Small Spoon Paprika
1 Small Spoon Salt
Steps
25 Minutes Put the lentils, carrots, and water in a pot until it boils, set the heat on medium, and close the pot for 15 minutes
15 Minutes Put the oil in a frying pan until it heats up a little, chop the onions and put them in the frying pan as well until it turns brown, then add the cumin, paprika, and salt and stir for 5 minutes
10 Minutes
Then add the onions from the pan to the lentils pot and boil them for 10 minutes and then the soup is ready
Potatoes and peas can be added if desired
It's ready, enjoy!
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